- Chicago, Illinois
- May 16, 2019
Ø 12 years of research experience and analytical experience in Lipidomics (Triglycerides molecular species, diacyl glycerols, monoacyl glycerol, free fatty acids phospholipids, lysophospholipids, short chain fatty acids, medium chain fatty acids, long chain fatty acids), glycomics-TCA cycle intermediates, amino acids, nutraceuticals, phenolics, flavonoids and antioxidants, carotenoids, phytosterols, cholesterol, tocopherols, tocotrienols, oryzanols, lignans, squalene, coenzyme Q10. Handling of Instruments such as GC-MS, LC-MS/MS, UPLC, HPLC, FPLC, TLC, HPTLC, differential scanning calorimetry, and FTIR. Experience in edible oil blends, characterization, interesterification, fractionation, esterification, synthesis of lipids, development of phytonutrients incorporated food products, edible oil byproducts utilization, diacylglycerol enrichment in vegetable oils, and development of natural stability enhancer for vegetable oils. Lipid classification of DAG, MAG, TAG and tissue lipid analysis.
- 2 years quality control experience in spices oleoresin firm
- An effective communicator with strong analytical, problem solving and organizational skills.